If you have a question that is not addressed here, submit one here.
Question: Will we need to do our own cooking to our stay?
Answer: No, there is a full time state certified cook on the premises. Your meals will consist of a continental breakfast, hot lunch at the lodge or packed lunch if hunting all day, and huge dinner with desserts in the evening.
Question: Is there a size limit to the deer we can harvest?
Answer: Yes, in order to harvest a buck, it must meet our management stipulations of 130” or better. There will be a $500 fine for harvesting an immature buck. If you have questions or concerns about judging the size of a deer, speak with one the guides for more information.
Question: How do we know which tree stand to hunt in?
Answer: Your guide for the week will make decisions on what stands to hunt, taking into consideration wind direction and past deer activity levels.
